Champagne risotto with mascarpone and asparagus - Recipes | fooby.ch
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Ingredients
- 60 g mascarpone
- 40 g grated Parmesan
- 1 onions
- 1 garlic cloves
- 250 g green asparagus, extra fine
- 1 tbsp olive oil
- a little Truffle oil
- 300 g risotto rice
- 1 ⅕ litre vegetable bouillon
- salt and pepper to taste
- 1 dl champagne
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