Bacon Pasties | Community Recipes | Nigella's Recipes | Nigella Lawson
Introduction This is traditional Latvian thing for all celebrations - Midsummer, Christmas... and I could eat them all year long.
Ingredients
- 500 millilitres milk (not low fat)
- 30 grams fresh yeast
- 3 tablespoons creme fraiche
- 1 teaspoon sea salt
- 2 tablespoons caster sugar (for yeast)
- 700 grams flour (more if you need it)
- 1 butter Soft
- 2 tablespoons vegetable oil (for greasing of bowl filling)
- 400 grams smokey bacon (cubed)
- 3 large onions (cubed)
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