hot and sour soup | Cooking Up Stories

Ingredients

• 6 cups chicken broth
• 6 cups vegetable broth
• 2 3” squares of firm tofu (1 package)
• ½ lb pork – cut in 1/8” wide strips
• 1 tsp soy sauce
• 1 tsp rice wine vinegar
• ½ tsp cornstarch
• ¼ tsp dark sesame oil
• 6 dried Chinese black mushrooms or shiitake
• 10 wood ears
• 8 Tiger Lily buds ( I add these)
• 2/3 small can bamboo shoots
• One small can water chestnuts