Recipes

Ingredients

• 1000 g water
• 1 g ground black pepper
• 2 g allspice
• 2 g bay leaf
• 5 g broth paste
• 70 g cream 36%
• 50 g Onion, raw
• 150 g Carrot
• 3 g salt
• 60 g butter
• 50 g Plain wheat rolls
• 20 g chicken eggs, yolk
• 100 g Parsley root, frozen
• 500 g Carp, raw
• 100 g Celeriac
• 30 g sunflower oil
• 10 g parsley leaves
• 2 g pepper balls
• 20 g wheat flour 450