Dessert of the Week: Semla Cupcakes - Vegan Dessert Recipes
Bettina Campolucci Bordi's dessert of the week is semla cupcakes – a take on the traditional Swedish treat.
Keywords
- what's on
- country
- town
- house
- magazine
- style
- food
- interiors
- drink
- london
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Ingredients
- 100g coconut oil, melted
- 310ml of plant milk
- 200g caster sugar
- 1 tbsp apple cider vinegar
- 220g plain flour
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp salt
- ½ tsp cardamom
- 1¼ tsp vanilla paste or powder
- 160g blanched almonds
- 2 tbsp brown sugar
- 100ml plant milk
- 400ml plant whipping cream
- 1 tbsp icing sugar
- ½ tsp vanilla paste or powder
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