Jean's Seafood Gumbo
Jean's Seafood Gumbo with shrimp, crabs, celery, parsley, peppers, onion, green onions, garlic, bay leaves, tomato paste, vegetable oil, flour, salt, ground pepper, thyme, worcestershire sauce,...
Keywords
- shrimp
- crabs
- celery
- parsley
- peppers
- onion
- green onions
- garlic
- bay leaves
- tomato paste
- vegetable oil
- flour
- salt
- ground pepper
- thyme
- worcestershire sauce
- canned tomatoes
- all the tabasco sauce you handle
- creole seasoning
- andouille
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 2 pounds fresh shrimp
- 12 blue fresh crabs
- 4 stalks celery
- 1/2 cup parsley
- 2 green peppers
- 1 large onion
- 1 cup green onions
- 4 cloves garlic
- 3 bay leaves
- 1 ounce tomato paste
- 4 tsps vegetable oil
- 1/2 cup flour
- 2 tsps salt
- 2 tsps black ground pepper
- 1/2 tsps dried thyme
- 1 tsp worcestershire sauce
- 1 can whole canned tomatoes
- 1 can canned all the tabasco sauce you handle
- some creole seasoning
- 1 pound smoked andouille
- 2 Tbsps filé powder
- 1 pound fresh okra
- 1 bag white louisiana rice
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