Seafood Gumbo Recipe | Jacob's Andouille
Flavorful seafood gumbo using Jacob's Andouille and fresh shrimp, crab meat, and sausage. Perfect for a hearty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jacobsandouille.com.
Ingredients
- 3 LBS. SMALL/MEDIUM SHRIMP
- 1 LB. JACOB'S SMOKED SAUSAGE
- ¼ CUP OIL
- 1 LB. LUMP CRAB MEAT
- 1 PACKAGE JACOB'S COUNTRY ROUX MIX
- 2 DOZ RAW OYSTERS (OPTIONAL)
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