Vegan Mediterranean Buddha Bowl (W/ Tahini Dressing) - Recipook

Ingredients

• 3-4 cups mixed greens
• 1 cup roasted chickpeas
• 1 small red pepper, chopped
• 1/4 red onion, chopped
• 1/2 cucumber, chopped
• 1/4 cup cherry tomatoes, halved
• 1/4 cup pitted Kalamata olives
• 1/4 cup chopped fresh parsley
• 1 avocado
• 1/4 cup hummus
• 3 tbsp. tahini
• 1 tbsp. lemon juice ((half a lemon))
• 2 tbsp. cold water ((plus more to thin as needed))
• 1/2 tsp. garlic powder
• 1/4 tsp. fine sea salt
• 1 pinch of ground cumin