Brussels Sprout Salad with Cheddar, Hazelnuts, and Apple | America's Test Kitchen
This appealing new salad was just a few tweaks away from a permanent place on our table.
Keywords
- Side Dishes
- Vegetables
- Fruit
- Cheese
- Vegetarian
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 1 small shallot, minced
- 1 garlic clove, minced
- Salt and pepper
- 6 tablespoons extra-virgin olive oil
- 2 pounds brussels sprouts, trimmed, halved, and sliced very thin
- 4 ounces sharp cheddar cheese, shredded (1 cup)
- 1 Granny Smith apple, cored and cut into 1/2-inch pieces
- 1/2 cup hazelnuts, toasted, skinned, and chopped
More Like This
Shaved Brussels Sprout Salad with Hazelnuts, Cheddar, and Apples | culture: the word on cheese
culturecheesemag.com
Shredded Brussels Sprouts and Apple Salad with Toasted Hazelnuts – DelicioUS!
delicious-usa.com
Brussels Sprouts Salad | Savory
savoryonline.com
Shredded Brussels Sprouts and Apple Salad with Toasted Hazelnuts - Nuthealth.org
nuthealth.org
Shaved Brussels Sprouts Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Brussels Sprouts Slaw Recipe With Apples, Hazelnuts and Cranberries - Grit
grit.com
Recipe: <!-- -->Brussels Sprout and Apple Salad<!-- --> | Whole Foods Market
wholefoodsmarket.com
Brussel Sprout Salad with Apples and Sweet Potato
sigsbeestreet.co