Simple Shrimp Pad Thai | Heinen's Grocery Store

Ingredients

• 8 oz. Pad Thai rice noodles
• 1 Tbsp. olive oil, divided
• 2 eggs, scrambled
• 1 lb. peeled deveined shrimp, tails removed
• 1 red bell pepper, very thinly sliced
• 1 cup matchstick carrots
• 4 garlic cloves, minced
• 1/3 cup sliced green onions
• 1/3 cup chopped fresh cilantro
• 1/4 cup crushed peanuts, plus more to serve
• 1 lime
• 1/4 cup Red Boat Fish Sauce
• 1/4 cup packed brown sugar
• 2 Tbsp. ketchup
• 3 Tbsp. rice wine vinegar
• 1 Tbsp. reduced-sodium tamari (or soy sauce)