Mulligatawny Soup - Marisolio Tasting Bar

Mulligatawny Soup - Marisolio Tasting Bar

marisolio.com

This is one of Barbara's favorite recipes. She first ate this at a restaurant in Palo Alto and has savored it ever since. Try it. You'll love it, too.

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Ingredients

  • 1/4 cup + 2-3/4 Tablespoons Butter Olive Oil
  • 1 teaspoon Aleppo pepper (optional)
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon black mustard seeds
  • 2 dried chiles de arbol
  • 1 plum tomato, minced

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