Cinnamon Coconut Potato Chips | Idaho Potato Commission
Preheat oven to 400° F. In a shallow bowl, combine olive oil, coconut flakes, herbes de Provence and cinnamon with potato slices; gently toss to coat. Arrange potato slices in a single layer on a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idahopotato.com.
Ingredients
- 2 lbs. Idaho® Classic Russet potatoes, cut into ¼-inch-thick slices
- 3 tablespoons extra-virgin olive oil
- ¼ cup coconut flakes
- ¼ teaspoon herbes de Provence
- ½ teaspoon ground cinnamon
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