Idaho® Potato Curry Spiced Pomme Frites | Idaho Potato Commission
Heat the oven to 415°F and line a sheet pan with baking parchment. Combine the coconut oil and curry powder in a shallow dish and set aside. Slice the potato very thinly lengthwise, into...
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Ingredients
- 1 Idaho® Russet potato (about 10 ounces)
- 1 tablespoon coconut oil
- 1/2 teaspoon curry powder
- kosher salt
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