Healthy Chipotle Cumin Baked Idaho® Potato Chips | Idaho Potato Commission
- Preheat oven to 425º F. Scrub and wash outside of potatoes. Cut sideways into ⅛-inch (or thicker) slices. Place in a large bowl. Add olive oil, chipotle, cumin, salt and pepper. Toss to combine...
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Ingredients
- 4–6 medium Idaho® Russet Potatoes (about 1-½ pounds)
- ¼ cup olive oil
- ½ teaspoon chipotle powder
- ½ teaspoon dried cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ cup sour cream
- 2 tablespoons (tangy) hot sauce
- 1 tablespoon milk
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