Keto Tuna Casserole | Recipe Cart
Our Keto Tuna Casserole takes less than 30 minutes to make and uses canned tuna and staple ingredients you'll have on hand for an easy weeknight dinner!
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Cooking tools:
- Food processor
- Baking dish
- Oven
- Mixing bowl
- Spoon
- Colander
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 10 oz canned tuna, in water and drained
- 1/4 cup mayonnaise
- 1/3 cup shredded cheddar cheese
- 1/4 cup onion, diced
- 1/4 cup celery, diced
- 1 tbsp Dijon mustard
- 1/4 tsp pink salt
- 1/4 tsp black pepper
- 3/4 cup crushed pork rinds
- 1/4 cup grated parmesan cheese
- 1 tbsp butter, melted
- sliced green onion (garnish)
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