Hearty Pesto Salad with Tomatoes, Farro, and Air-Fried Chickpeas Recipe - Forks Over Knives

Name: Hearty Pesto Salad with Tomatoes, Farro, and Air-Fried Chickpeas Recipe - Forks Over Knives
Total time: 55 min
Ingredients: 1 15-oz. can no-salt-added chickpeas, drained and ⅔ cup liquid (aquafaba) reserved; 2 cups packed fresh spinach; 2 cups packed fresh basil + a few leaves for garnish; ½ cup nutritional yeast; ½ cup lemon juice; 4 cloves garlic; ¼ teaspoon cayenne pepper; 6 tablespoons toasted pine nuts; Sea salt and freshly ground black pepper, to taste; 4 cups salad greens; 4 cups cooked and cooled farro; 2 lb. assorted heirloom tomatoes, cored and sliced; 1 cup slivered red onion

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This hearty pesto salad features juicy heirloom tomatoes, hefty farro, and crispy air-fried chickpeas. Try it today!

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Ingredients

1 15-oz. can no-salt-added chickpeas, drained and ⅔ cup liquid (aquafaba) reserved
2 cups packed fresh spinach
2 cups packed fresh basil + a few leaves for garnish
½ cup nutritional yeast
½ cup lemon juice
4 cloves garlic
¼ teaspoon cayenne pepper
6 tablespoons toasted pine nuts
Sea salt and freshly ground black pepper, to taste
4 cups salad greens
4 cups cooked and cooled farro
2 lb. assorted heirloom tomatoes, cored and sliced
1 cup slivered red onion