Recipe: Amalfi Calamari Pasta

Ingredients

• 1¼ cups all purpose flour
• ¼ cup cornstarch
• 1 teaspoon coarse kosher salt
• ½ teaspoon baking powder
• ¼ teaspoon cayenne pepper
• 1 pound cleaned Town Dock calamari tubes, cut into 1/4-inch-thick rings
• 2 cups olive oil
• 2 cups canola oil
• 1 pound spaghetti
• ¼ cup (½ stick) unsalted butter, diced
• 3 to 4 tablespoons fresh lemon juice
• ½ cup chopped fresh Italian parsley, divided
• Lemon wedges