Recipe: Calamari Paella

Ingredients

• 1 lb. The Town Dock Calamari Rings & Tentacles, thawed
• 2 tsp. smoked paprika, divided
• Kosher salt and freshly ground black pepper
• 3 1/2 cups low-sodium chicken broth
• 8 oz. Spanish chorizo, sliced 1/4-inch rounds
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 1 can (14 oz.) diced tomatoes
• 2 cups Valencia or Aborio rice
• 1/2 cup dry white wine
• 1/2 cup frozen peas
• 2 tbsp. chopped fresh parsley
• 1 lemon, quartered