Bernardin Home Canning: Because You Can: Vegetable Stock

Ingredients

• 1 lb (454 g) carrots, cut into small pieces
• 6 stalks celery, cut into small pieces
• 3 medium onions, quartered
• 2 Each: red peppers, coarsely chopped; large tomatoes, seeded and chopped; medium turnips, finely chopped
• 3 cloves garlic, crushed
• 3 bay leaves
• 1 tsp (5 ml) thyme and 8 peppercorns
• 28 cups (7000 ml) water