Bernardin Home Canning: Because You Can: Chili Sauce

Ingredients

• 12 cups (3000 ml) prepared tomatoes, about 6 lb (2.7 kg), 24 medium
• 2 cups (500 ml) chopped onion, about 3 small
• 2 cups (500 ml) chopped green pepper, about 2 small
• 1 cup (250 ml) chopped red pepper, about 1 small
• 2 tbsp (25 ml) chopped jalapeño pepper
• 1 1/2 cup (375 ml) white vinegar
• 1 1/2 cup (375 ml) granulated sugar
• 1 tsp (5 ml) salt
• 4 inch (10 cm) cinnamon stick
• 1 bay leaf
• 2 tsp (10 ml) mustard seed
• 1 tsp (5 ml) celery seed
• 1/2 tsp (2 ml) Each: whole cloves, whole black peppercorns
• 2 cloves garlic, minced
• 1/2 tsp (2 ml) Each: ground ginger, ground nutmeg