Bernardin Home Canning: Because You Can: Creole Sauce

Ingredients

• 11 cups (2750 ml) prepared tomatoes, about 5 1/2 lb (2.5 kg), 22 medium
• 1 chopped green pepper
• 1 cup (250 ml) green onion (include greens), chopped
• 4 tbsp (60 ml) red wine vinegar
• 3 garlic cloves, minced
• 2 tbsp (25 ml) Worcestershire sauce
• 1 tbsp (15 ml) Oregano, dried
• 2 tsp (10 ml) hot pepper sauce
• 1 tsp (5 ml) black pepper
• 1/2 tsp (2 ml) Each: salt and cayenne pepper