Bernardin Home Canning: Because You Can: Chicken Soup
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bernardin.ca.
Ingredients
- 16 cups (4000 ml) chicken stock
- 3 cups (750 ml) diced chicken, about one 3 lb /1.5 kg chicken
- 1 1/2 cups (375 ml) diced celery, about 2 stalks
- 1 1/2 cups (375 ml) sliced carrots
- 1 cup (250 ml) diced onion, about 1 medium
- Salt and pepper to taste
- 3 chicken bouillon cubes, optional
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