Buckwheat noodles vegetable bowl with peanut butter dressing | Holle
Buckwheat noodles vegetable bowl with peanut butter dressing FROM 1 YEAR Ingredients (for about 2-3 servings): - 2 carrots - 5 mushrooms - Ca 150 g peas - ½
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.holle.ch.
Ingredients
- 2 carrots
- 5 mushrooms
- Ca 150 g peas
- ½ bunch coriander
- approx. 300 g tofu
- 2 cloves of garlic
- 1 small piece of ginger (about 1cm long)
- 1 lemon
- 150g buckwheat spaghetti
- 1 tbsp honey
- 2 tbsp peanut butter
- 3 tbsp soy sauce
- Rapeseed oil
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