Fried Rice with Eggs & Veggies

Name: Fried Rice with Eggs & Veggies
Ingredients: 1½ cups cooked rice (brown, basmati or long-grain); ¾ cup soy sauce; 2 Tbsp light brown sugar; 1 Tbsp rice wine vinegar; 1 Tbsp canola oil; 2 carrots, cut into matchsticks and diced; 2 cups frozen peas; 4 scallions, thinly sliced; 4 large eggs, beaten

www.savvymom.ca

This veggie variation of fried rice can easily be modified to include some of your kids’ fave vegetables.

View full recipe on www.savvymom.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.

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