Veggie & Egg Fried Rice
This vibrant side dish can be ready in just 30 minutes, especially if you have leftover cooked rice. Quick, easy, and packed with flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Ingredients
- 3 eggs
- 45 ml vegetable oil, divided
- 125 ml carrot, finely diced
- 215 ml red pepper, finely diced
- 250 ml snow peas, sliced diagonally in 1/2-inch (1cm) pieces
- 50 ml sodium-reduced soy sauce
- 5 ml sesame oil
- 1 L white rice, cooked
- 3 green onions, chopped
- 5 ml chili-garlic sauce *(optional)
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