Cantaloupe and Radicchio Salad Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1/3 cup balsamic vinegar
• 1/4 cup pine nuts
• 1/4 cup olive oil
• Kosher salt and freshly ground black pepper
• 1 small cantaloupe, cut into 1-inch pieces
• 1/2 head radicchio, cored and cut into 1-inch pieces
• 1/3 cup torn fresh mint leaves