Seaside Prawn and Summer Fruit Salad - California Raisins

Ingredients

• 1 / 3 Cup olive oil
• 2 Teaspoons white wine vinegar
• 2 Teaspoons orange juice
• 2 Teaspoons lemon juice
• 1 Teaspoon honey
• 1 Teaspoon grated lemon peel
• Dash of salt
• 1 / 2 Cup California golden raisins
• 1 Package (10 ounces) prepared hearts of romaine
• 1 dozen large prawns; cooked, shelled and chilled
• 1 1 / 2 Cups pieces of assorted fruits including melon balls, orange slices, pineapple wedges, grapes, kiwifruit
• Lettuce