Buttermilk scones with Fromager d'Affinois Bûche d'Affinois
Buttermilk scones with dates and walnuts, served warm with blackberry jam and creamy Fromager d’Affinois cheese.
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Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Cover
- Oven
- Rolling pin
- Round cutter
- Baking sheet
- Pastry brush
- Cooling rack
- Plate
Ingredients
- 400g of plain flour
- 50g of caster sugar
- 1tbs of baking powder
- 120g of unsalted butter
- A pinch of sea salt
- 2 eggs
- 160ml of buttermilk
- 5g of vanilla paste
- 80g of dates, chopped
- 25g of walnuts, chopped
- 1 egg yolk, beaten, to brush of the scones
- Fromager d’Affinois Bûche d’Affinois
- Blackberry jam
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