Spinach Artichoke Balls - Sacha Served What

Ingredients

• 1 (10 oz.) packet chopped frozen spinach (thawed and water squeezed out)
• 2 (14 oz.) cans quartered artichoke hearts (chopped)
• 1 (8 oz.) packet cream cheese (I use 1/3 fat when I can find it, at room temperature)
• 1 (15 oz.) jar mayonnaise (I use light mayo when I can find it)
• 1 ½ (8 oz.) packets Italian cheese blend (shredded)
• 10 tablespoons grated parmesan
• 6 teaspoons Italian Herb Blend (dried)
• 4 garlic cloves (minced or grated)
• Kosher salt
• Freshly ground black pepper
• 1 ½ cups gluten-free all-purpose flour
• 3 large eggs
• ¼ cup milk or half and half
• 1 bag of Xochitl tortilla chips
• Frying oil or cooking spray