Recipe: <!-- -->No-Basting Roasted Turkey<!-- --> | Whole Foods Market

Ingredients

• 1 (12- to 14-pound) turkey, neck and giblets removed
• Olive oil or butter
• 1 tablespoon coarse sea salt
• 2 cups low-sodium chicken broth, plus more as needed
• 1 dried bay leaf
• 1/2 cup white wine
• of chopped herbs, such as thyme, rosemary or savory
• 1 teaspoon ground black pepper