Air Fryer Potato Coins | UNL Food | Nebraska

Air Fryer Potato Coins | UNL Food | Nebraska

food.unl.edu

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Ingredients

  • 2 medium russet potatoes, scrubbed with clean vegetable brush under running water
  • 2 Tablespoons olive oil
  • Optional seasonings: black pepper, cayenne pepper, garlic powder
  • Optional toppings: shredded cheddar cheese, cooked chopped bacon, chopped green onion, fresh or dried parsley, sour cream

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