Leftovers quiche recipe | Sainsbury`s Magazine

Name: Leftovers quiche recipe | Sainsbury`s Magazine
Ingredients: 1 x 375g sheet ready-rolled shortcrust pastry; 2 medium egg yolks, beaten, plus 4 medium eggs; 250ml whole milk; freshly grated nutmeg; 175g mature cheddar, grated; a combination of leftovers; we used 8 pigs in blankets, a large handful of stuffing (about 125g), and a large handful of roasted parsnips and carrots (about 125g)

www.sainsburysmagazine.co.uk

This leftovers quiche recipe by Masterchef judge Monica Galleti is a fab way of using up what's left of your Christmas or Sunday roast dinner

View Original

Share this recipe:

Ingredients

1 x 375g sheet ready-rolled shortcrust pastry
2 medium egg yolks, beaten, plus 4 medium eggs
250ml whole milk
freshly grated nutmeg
175g mature cheddar, grated
a combination of leftovers; we used 8 pigs in blankets, a large handful of stuffing (about 125g), and a large handful of roasted parsnips and carrots (about 125g)