Sardine Stuffed Eggplant | Club des Millionnaires

Ingredients

• 3 tbsp olive oil
• 4 small eggplants
• 1 white onion, diced
• 6 garlic cloves, thinly sliced
• 1 tsp cumin
• 1 tsp dried thyme
• 1 tsp dried oregano
• 4 cans (124g) Club Des Millionnaires Skinless Boneless Sardines with Olives in Herb Infused Oil, drained
• 3 tbsp tomato paste
• 4 celery stalks, diced
• 1 green pepper, diced
• 1 cup chicken broth
• 1 cup yogurt
• 1 garlic clove, grated
• 1 tbsp dill, finely chopped
• 1 tbsp mint, finely chopped
• 1 tbsp parsley, finely chopped
• Salt and pepper to taste