Lemon Sardine Pasta | Club des Millionnaires

Ingredients

• 2 cans (106g) Millionnaires Wild Brisling Sardines in Olive Oil
• 454g linguine
• 1 tbsp olive oil
• 1 shallot, thinly sliced
• 3 cloves garlic, thinly sliced
• ¼ tsp chili flakes
• 2 tbsp capers
• 1 cup artichoke hearts, roughly chopped
• 1 cup kale, roughly chopped
• 1 lemon, juiced
• 1 cup half and half cream
• ½ cup pasta water
• ¼ cup parsley, roughly chopped
• Salt and pepper to taste