GRANDMA ROSA’S APPLE CAKE - Lidia

GRANDMA ROSA’S APPLE CAKE - Lidia

lidiasitaly.com

Fluffy lemon butter cake layered with caramelized apples and walnuts, baked to perfection in an 8- or 9-inch springform pan. Perfect for special occasions or a delightful dessert.

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Ingredients

  • 1 stick unsalted butter, at room temperature, plus more for the pan
  • 1 cup all-purpose flour, plus more for the pan
  • ¾ cup granulated white sugar
  • 2 large eggs
  • ½ teaspoon vanilla extract
  • 1 tablespoon baking powder
  • Pinch kosher salt
  • Zest of 1 lemon, grated
  • 3 baking apples (such as Golden Delicious), peeled, cored, and cut into ½-inch chunks
  • 2 tablespoons light-brown sugar
  • ½ cup coarsely chopped walnuts, toasted

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