GRANDMA ROSA’S APPLE CAKE - Lidia
Fluffy lemon butter cake layered with caramelized apples and walnuts, baked to perfection in an 8- or 9-inch springform pan. Perfect for special occasions or a delightful dessert.
Ingredients
- 1 stick unsalted butter, at room temperature, plus more for the pan
- 1 cup all-purpose flour, plus more for the pan
- ¾ cup granulated white sugar
- 2 large eggs
- ½ teaspoon vanilla extract
- 1 tablespoon baking powder
- Pinch kosher salt
- Zest of 1 lemon, grated
- 3 baking apples (such as Golden Delicious), peeled, cored, and cut into ½-inch chunks
- 2 tablespoons light-brown sugar
- ½ cup coarsely chopped walnuts, toasted
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