Wild Blueberry Sheet Cake with Lemon Icing Recipe | Blue Diamond

Wild Blueberry Sheet Cake with Lemon Icing Recipe | Blue Diamond

www.bluediamond.com

Bake a delightful Wild Blueberry Sheet Cake with Lemon Icing using Almond Breeze® Vanilla Almondmilk for extra moistness and flavor, a hit at any gathering.

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Ingredients

  • 1½ cups all-purpose flour
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ¾ cup sugar
  • 1 large egg
  • ½ cup Almond Breeze® Vanilla Almondmilk
  • ½ cup vegetable oil
  • 1 Tbsp. vanilla extract
  • 1½ cups frozen wild blueberries
  • 2 Tbsp. unsalted butter, melted
  • 2 Tbsp. lemon juice
  • ¾ cup powdered sugar

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