Wild Blueberry Sheet Cake with Lemon Icing Recipe | Blue Diamond
Bake a delightful Wild Blueberry Sheet Cake with Lemon Icing using Almond Breeze® Vanilla Almondmilk for extra moistness and flavor, a hit at any gathering.
Ingredients
- 1½ cups all-purpose flour
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- ¾ cup sugar
- 1 large egg
- ½ cup Almond Breeze® Vanilla Almondmilk
- ½ cup vegetable oil
- 1 Tbsp. vanilla extract
- 1½ cups frozen wild blueberries
- 2 Tbsp. unsalted butter, melted
- 2 Tbsp. lemon juice
- ¾ cup powdered sugar
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