Citrus Salmon & Orange Salad – West IGA

Ingredients

• 3 tbsp olive oil, divided 45 mL
• 3 tbsp orange juice, divided 45 mL
• 1 tbsp lemon juice 15 mL
• 2 tbsp chopped fresh oregano 30 mL
• 1/4 tsp ground cumin 1 mL
• salt and white pepper to taste
• 3 oranges, peel and outer pith removed, sliced into thin rounds
• 1/2 red onion, thinly sliced
• 1/4 English cucumber, halved lengthwise and thinly sliced
• 4 salmon fillets (6 oz/175 g each)