Roast Chicken with Carrots & Potatoes
One of our favorite Sunday dinners has to be Roasted Free-Range Chicken with Carrots & Potatoes. This is an easy but delicious recipe the whole family will enjoy!
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Ingredients
- 1 lb carrots
- 2 lb potatoes (we like to use whatever's fresh at the farmers' market)
- 1 bulb of garlic
- 6 sprigs of fresh rosemary
- olive oil
- 1 medium (3.8 - 4.2 lbs) whole pasture-raised, free-range chicken
- 1 lemon, Quartered
- Kosher salt
- freshly ground black pepper
- 5 springs of fresh thyme
- 1 small bunch (about 1/4 cup) of fresh sage leaves
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