Spicy Three-Bean Salad with Edamame | Town & Country Markets

Ingredients

• 1 (10 ounces) package frozen shelled edamame, thawed
• 1 (15 ounces) can black beans, drained and rinsed
• 1 (15 ounces) can black-eyed peas, drained and rinsed
• 1/2 cup chopped red onion
• 2 cups thinly sliced celery
• 1 jalapeño pepper, seeded and minced (or to taste)
• Dressing:
• 1/4 cup oil (olive, avocado and rice bran all work well)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 cup fresh lime juice
• 1/2 cup chopped fresh cilantro
• 1 teaspoon finely chopped garlic
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper