Warm Sausage Pasta with Veggies for Fall
Comforting bow tie pasta mixed with smoked sausage, sweet roasted butternut squash, and caramelized Brussels sprouts in a buttery garlic sauce. Great for cozy fall nights!
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Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Oven
- Pot
- Colander
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Spatula
- Serving bowl
- Measuring cup
- Plate
Ingredients
- 2 tablespoons olive oil
- 340 g Brussels sprouts, halved after trimming
- pepper and salt, adjust as you like
- 3 cups butternut squash, cubed, peeled, and seeds removed
- a tablespoon of olive oil
- season with salt and black pepper to taste
- 225 g bow tie-shaped pasta
- 1 tablespoon oil (olive is great)
- 340 g pre-cooked smoked sausage, either regular, Cajun, or andouille-style
- 5 garlic cloves, finely chopped
- 2 tablespoons butter
- smoked paprika (1/4 teaspoon)
- pepper and salt to taste
- a few fresh thyme leaves
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