Italian Sausage with Fall Veggies
Easy Italian Sausage with Fall Veggies | Willy Street Co-op: A flexible recipe using seasonal root veggies and Italian sausage, perfect for autumn dinners.
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Cooking tools:
- Roasting pan
- Paring knife
- Cutting board
- Chef's knife
- Oven
- Aluminum foil
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
- Oven mitt
- Serving platter
Ingredients
- 2 medium parsnips, peeled and sliced
- 1 small sweet potato, cubed
- 1 small red onion, thinly sliced
- 4 cloves garlic, peeled and chopped
- 1 tablespoon fresh sage (or 1 teaspoon dried)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 2 teaspoons vegetable oil
- 1 pound uncooked Italian sausage links (plant-based or meat)
- 1/2 bunch kale, stemmed and chopped
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