Slow Braised Beef Pot Roast Recipe - Nonna Pia's US
Hearty, tender and packed with Italian flavours - this Slow Braised Beef Pot Roast Puttanesca recipe is just perfetto for the family dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nonnapias.com.
Cooking tools:
- Dutch oven
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
Ingredients
- 3 to 4 lb (1½ to 2kg) beef chuck roast, trimmed of excess fat
- salt
- freshly ground pepper
- 3 tablespoons olive oil
- 2 onions, quartered
- 8 carrots, diced into 1-inch (2.5cm) cubes
- 2 stalks celery, ½-inch thick sliced
- 2 cups button mushrooms
- 2 bay leaves
- 1 cup dry red wine
- 1 cup beef stock
- 1 jar (19.4oz) Nonna Pia's Puttanesca Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Slow Braised Beef Pot Roast Recipe
nonnapias.ca
Slow-Cooked Italian Pot Roast with Tomato Sauce
cookwithcarla.com
Slow-Cooked Italian Pot Roast with Tomato Sauce
cookwithcarla.com
Italian Pot Roast Recipe: How to Make It
tasteofhome.com
Slow Cooker Pot Roast | Recipe Cart
getrecipecart.com
Petrini's Italian Pot Roast Recipe
food.com
Slow Cooker Pot Roast That Tastes Like Grandma’s
creativehomemaking.com
Slow Cooker Pot Roast Recipe | Food Network Kitchen
foodnetwork.com