Whole 30-Compliant German Potato Salad with Red Potatoes | Idaho Potato Commission

Ingredients

• <span class="s1">1½ pounds Idaho® red-skinned potatoes, scrubbed</span>
• <span class="s1">3 quarts water</span>
• <span class="s1">5 teaspoons kosher salt, divided</span>
• <span class="s1">8 ounces Whole 30-compliant bacon</span>
• <span class="s1">6 tablespoons apple cider vinegar, divided</span>
• <span class="s1">½ cup onion, chopped</span>
• <span class="s1">1½ tablespoons Dijon mustard</span>
• <span class="s1">1 teaspoon fresh or freeze-dried garlic</span>
• <span class="s1">½ teaspoon kosher salt, or to taste</span>
• <span class="s1">½ teaspoon freshly ground black pepper, or to taste</span>
• <span class="s1">¼ cup flat-leaf parsley, roughly chopped</span>