Kale Slaw Quinoa Salad
Recipe contributed by #HalfYourPlate friend Harvest Fresh for the International Year of Fruits and Veggies.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Fork
- Kitchen scale
Ingredients
- 1 pack Harvest Fresh Kale Slaw
- 1 cup Quinoa (cooked)
- 1 can Black Beans (drained and rinsed)
- 1 ripe Mango (peeled and chopped)
- 1 Avocado (sliced)
- 1/2 cup Green Onions (sliced)
- 1 Red Bell Pepper
- 1/4 cup Cilantro (chopped)
- Salt
- Pepper
- 3 tbsp Olive Oil
- 3 tbsp Lime Juice
- 1/2 tsp Cumin
- 2 tsp Honey
- 1/4 tsp Cayenne Pepper
- 1/4 tsp Ginger
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