HONEY OAT BREAD - Your Recipe Blog

HONEY OAT BREAD - Your Recipe Blog

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HONEY OAT BREAD

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Ingredients

  • 360 g (3 cups) cake flour
  • 80 g (1 cup) rolled oats + extra for sprinkling on top
  • 10 g (2 teaspoons) instant yeast
  • 375 ml (1½ cup) water
  • 75 ml (5 tablespoons) honey
  • 1 teaspoon salt
  • 30 ml olive oil
  • melted butter for brushing
  • Brood - Bread

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