Tomato flan | Pomi Israel
Thoroughly blend the cream, Parmigiano, tomato paste, the egg, salt and pepper. Butter the oven moulds and fill them with the mix obtai…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pomionline.it.
Ingredients
- Basil to taste
- Butter to taste
- Egg 1
- Fresh cream 250 g
- Parmigiano Reggiano 30 gr
- Pepper to taste
- Salt to taste
- Stracciatella 50 g
More Like This
Tomato flan | Pomi Italia
pomionline.it
Tomato flan | Middle East
pomionline.it
Creamy Parmigiano Reggiano Flans with Tomatoes
joanneweir.com
Eggplant Parmigiana | Pomi Italia
pomionline.it
Aubergine parmigiana | Pomi Israel
pomionline.it
Caprese in raviolo | Pomi Italia
pomionline.it
Spelt Tomato-flavoured Passatelli sautéed in clarified butter and basil | Pomi Canada
pomionline.it
Spelt Tomato-flavoured Passatelli sautéed in clarified butter and basil | Pomi Italia
pomionline.it