Creamy Parmigiano Reggiano Flans with Tomatoes
Creamy Parmigiano Reggiano Flans with Tomatoes Serves 6 Ingredients 3 tablespoons butter 3 tablespoons flour 1 cup milk 3 eggs 2 egg yolks 2 cups finely grated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 3 eggs
- 2 egg yolks
- 2 cups finely grated Parmigiano Reggiano, about 8 ounces
- Salt and freshly ground black pepper
- 2 tablespoons extra virgin olive oil
- 2 cups peeled, seeded and chopped tomatoes, fresh or canned
- 20 basil leaves, torn into pieces
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