Aubergine parmigiana | Pomi Israel
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Slotted spoon
- Paper towel
- Saucepan
- Stove
- Grater
- Baking dish
- Oven
Ingredients
- Aubergines 300 g
- Basil to taste
- Frying oil to taste
- Garlic 1 clove
- Grated Parmigiano Reggiano 60 g
- Mozzarella 100 g
- Pepper to taste
- Salt to taste
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