Brûléed Italian Plums with Armagnac Custard | Saveur
Warming, caramel-scented Armagnac custard bathes fresh, barely-cooked Italian plums in this quick, simple dessert.
Ingredients
- 6 tbsp. granulated sugar
- 2 large eggs, separated
- 2 large egg yolks
- <sup>1</sup>⁄<sub>2</sub> cup Armagnac
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
- <sup>1</sup>⁄<sub>4</sub> tsp. vanilla extract
- 4 Italian plums, halved and pits removed
- Confectioners' sugar, for dusting
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