Southern Breakfast Enchiladas with Sausage Gravy Recipe - Kitchen Scroll

Name: Southern Breakfast Enchiladas with Sausage Gravy Recipe - Kitchen Scroll
Total time: 50 min
Ingredients: 6 large flour tortillas; 1 tablespoon unsalted butter; 6 large eggs; 1/4 cup whole milk; Salt, to taste; Freshly ground black pepper, to taste; 1 cup shredded cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1 cup cooked breakfast potatoes or hashbrowns (totally optional, but adds nice texture); 2 green onions, thinly sliced; 1/2 pound pork breakfast sausage (or swap in turkey/chicken sausage if you don't eat pork); 2 tablespoons all-purpose flour; 1 1/2 cups whole milk; Freshly ground black pepper, to taste (be generous - pepper makes sausage gravy sing!); 1/4 teaspoon garlic powder (optional but adds nice depth)

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Combine two comfort food favorites with these breakfast enchiladas smothered in homemade sausage gravy. Filled with scrambled eggs, cheese, and potatoes for a hearty morning meal.

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Ingredients

6 large flour tortillas
1 tablespoon unsalted butter
6 large eggs
1/4 cup whole milk
Salt, to taste
Freshly ground black pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
1 cup cooked breakfast potatoes or hashbrowns (totally optional, but adds nice texture)
2 green onions, thinly sliced
1/2 pound pork breakfast sausage (or swap in turkey/chicken sausage if you don't eat pork)
2 tablespoons all-purpose flour
1 1/2 cups whole milk
Freshly ground black pepper, to taste (be generous - pepper makes sausage gravy sing!)
1/4 teaspoon garlic powder (optional but adds nice depth)